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Choco Espresso
Choco Espresso

Choco Espresso

Maple-flavoured cream + Chocolate milk + Coffee + Milk
Difficulty Level
Type of glass
Toddy glass
Mixing spoon, Whisk
  • 45 ml (1 1/2 oz.) maple cream
  • 75 ml (2 1/2 oz.) hot chocolate
  • 75 ml (2 1/2 oz.) hot espresso
  • 30 ml (1 oz.) hot milk
In the glass

Combine the hot chocolate and espresso in a toddy glass.

Stir using a mixing spoon.

Pour the hot milk and maple syrup cream liqueur into a container.

Use a steam nozzle or whisk to create froth.

Add the flavoured foam to the hot chocolate and espresso mixture.

Availability in stores