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Choco Espresso
+
Chocolate milk
+
Coffee
+
Milk
Difficulty Level
Dazzling
Strength
Light
Type of glass
Toddy glass
Utensils
Mixing spoon, Whisk
Ingredients
- 45 ml (1 1/2 oz.) maple cream
- 75 ml (2 1/2 oz.) hot chocolate
- 75 ml (2 1/2 oz.) hot espresso
- 30 ml (1 oz.) hot milk
Preparation
In the glass
Preparation
Combine the hot chocolate and espresso in a toddy glass.
Stir using a mixing spoon.
Pour the hot milk and maple syrup cream liqueur into a container.
Use a steam nozzle or whisk to create froth.
Add the flavoured foam to the hot chocolate and espresso mixture.
