Choco lips

- 30 ml (1 oz.) crème de cacao
- 30 ml (1 oz.) mint syrup
- 60 ml (2 oz.) 15% cream
- Ice cubes
- Mint leaves
Combine all ingredients in a shaker with ice.
Shake vigorously 8 to 10 seconds.
Pour the mix into a highball glass.
Garnish with fresh mint leaves.

