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Choco lips
+
Cream
Difficulty Level
Captivating
Strength
Light
Type of glass
Highball glass
Utensils
Shaker
Ingredients
- 30 ml (1 oz.) crème de cacao
- 30 ml (1 oz.) mint syrup
- 60 ml (2 oz.) 15% cream
- Ice cubes
- Mint leaves
Preparation
In a shaker
Preparation
Combine all ingredients in a shaker with ice.
Shake vigorously 8 to 10 seconds.
Pour the mix into a highball glass.
Garnish with fresh mint leaves.
