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Winter strawberry hot chocolate
+
Milk
Difficulty Level
Captivating
Strength
Light
Type of glass
Toddy glass
Utensils
Whisk
Ingredients
- 30 mL (1 oz) strawberry liqueur (like Fragoli)
- 90 mL (3 oz) dark chocolate, chopped
- 90 mL (3 oz) boiling water (plus some to preheat the cup)
- 120 mL (4 oz) hot milk (plus some to make milk foam, optional)
- Pinch salt
- Strawberry marshmallows, homemade (or store-bought), for garnish
Preparation
In the glass
Preparation
Preheat a 310-mL (10-oz) mug with some boiling water, one minute.
Pour out the water.
Place the chocolate chunks directly in the mug and pour in 90 mL (3 oz) of boiling water.
Whisk to melt the chocolate.
Add the salt and strawberry liqueur.
Top up with the hot milk.
Garnish with the milk foam, if desired, and a few marshmallows.
