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Caribbean Cider
Caribbean Cider

Caribbean Cider

Rum + Cider
Difficulty Level
Captivating
Strength
Very strong
Type of glass
Flute
Utensils
Ice strainer, Shaker
Ingredients
  • 45 ml (1 1/2 oz.) dry still apple cider
  • 30 ml (1 oz.) amber rum
  • Ice cubes
Preparation
In a shaker
Preparation

Pour the rum and cider into a shaker filled with ice cubes.

Shake vigorously for 8 to 10 seconds.

Strain into a flute glass using an ice strainer.

Availability in stores