Iced Lemon

- 45 ml (1 1/2 oz.) lemon-flavoured vodka
- 1/3 box frozen lemonade
- 4 basil leaves
- Tonic water
- Ice cubes
- 1 lemon slice
Combine the vodka, lemonade and 3 basil leaves in a blender containing ice cubes.
Blend until smooth.
Pour into a margarita glass.
Top up with tonic water.
Garnish with a lemon slice and a basil leaf on a cocktail pick.

