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Type of glass
- 45 ml (1 1/2 oz.) almond liqueur
- 15 ml (1/2 oz.) red vermouth
- 30 ml (1 oz.) pomegranate juice
- 30 ml (1 oz.) lemon juice
- Ice cubes
- Lemon slices
Combine the almond liqueur, red vermouth, pomegranate juice and lemon juice in a highball glass containing a few ice cubes.
Stir with a mixing spoon.
Garnish with the lemon slices.