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Mini mixed-berry clafoutis
Preparation
10 minutes
Cooking time
40 minutes
Servings
4
Ingredients
For the mini casseroles :
- 5 ml (1 tsp) butter
- 20 ml (1 heaping tbsp) granulated sugar
Clafoutis:
- 3 eggs
- 80 ml (1/3 cup) granulated sugar
- 20 ml (1 tbsp + 1 tsp) melted butter
- 125 ml (1/2 cup) all-purpose flour
- 5 ml (1 tsp) baking powder
- 200 ml (3/4 cup + 2 tsp) whole milk
- 2 ml (1/2 tsp) vanilla extract
- 180 ml (3/4 cup) blueberries
- 180 ml (3/4 cup) raspberries
- 15 ml (1 tbsp) icing sugar
Preparation
- Preheat the oven to 180°C (350°F).
- Butter 4 mini casseroles and sprinkle with the sugar.
- Set aside.
- In a large bowl, beat the eggs for a few seconds with an electric mixer at medium speed. Continue beating at medium speed, adding in this order: the sugar, butter, flour, baking powder, milk and vanilla extract.
- Set aside.
- Place the blueberries and raspberries in the mini casseroles.
- Top with the egg mixture.
- Bake in the oven for 40 minutes.
- Remove from the oven and let cool for 10 minutes.
- Sprinkle the clafoutis with icing sugar sifted through a fine sieve.
- Serve immediately.
