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Mini mixed-berry clafoutis
Mini mixed-berry clafoutis

Mini mixed-berry clafoutis

Preparation 10 minutes
Cooking time 40 minutes
Servings 4

Ingredients

For the mini casseroles :

  • 5 ml (1 tsp) butter
  • 20 ml (1 heaping tbsp) granulated sugar 

Clafoutis:

  • 3 eggs
  • 80 ml (1/3 cup) granulated sugar
  • 20 ml (1 tbsp + 1 tsp) melted butter
  • 125 ml (1/2 cup) all-purpose flour
  • 5 ml (1 tsp) baking powder
  • 200 ml (3/4 cup + 2 tsp) whole milk
  • 2 ml (1/2 tsp) vanilla extract
  • 180 ml (3/4 cup) blueberries 
  • 180 ml (3/4 cup) raspberries
  • 15 ml (1 tbsp) icing sugar

Preparation

  1. Preheat the oven to 180°C (350°F).
  2. Butter 4 mini casseroles and sprinkle with the sugar.
  3. Set aside.
  4. In a large bowl, beat the eggs for a few seconds with an electric mixer at medium speed. Continue beating at medium speed, adding in this order: the sugar, butter, flour, baking powder, milk and vanilla extract.
  5. Set aside.
  6. Place the blueberries and raspberries in the mini casseroles.
  7. Top with the egg mixture.
  8. Bake in the oven for 40 minutes.
  9. Remove from the oven and let cool for 10 minutes.
  10. Sprinkle the clafoutis with icing sugar sifted through a fine sieve.
  11. Serve immediately.
Availability in stores