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Clover Club
Clover Club

Clover Club

Dry gin + White vermouth + Lemon juice
Difficulty Level
Quick cocktail
Type of glass
Tulip glass
Ice strainer, Shaker
  • 45 ml (1 1/2 oz.) dry gin
  • 25 ml (3/4 oz.) lemon juice
  • 15 ml (1/2 oz.) raspberry syrup
  • 15 ml (1/2 oz.) dry vermouth
  • 1 egg white
  • Ice cubes
  • A few raspberries

In a shaker

Combine all the ingredients into a shaker.

Shake vigorously for 8 to 10 secondes.

Add ice.

Shake vigorously for 8 to 10 secondes.

Strain into a chilled coupe glass using a ice strainer.

Garnish with raspberries on a pic.

Availability in stores