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Clover Club
+
White vermouth
+
Lemon juice
Difficulty Level
Quick cocktail
Strength
Strong
Type of glass
Tulip glass
Utensils
Ice strainer, Shaker
Ingredients
- 45 ml (1 1/2 oz.) dry gin
- 25 ml (3/4 oz.) lemon juice
- 15 ml (1/2 oz.) raspberry syrup
- 15 ml (1/2 oz.) dry vermouth
- 1 egg white
- Ice cubes
- A few raspberries
Preparation
In a shaker
Preparation
Combine all the ingredients into a shaker.
Shake vigorously for 8 to 10 secondes.
Add ice.
Shake vigorously for 8 to 10 secondes.
Strain into a chilled coupe glass using a ice strainer.
Garnish with raspberries on a pic.
