Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Grilled shrimp cocktail with Mediterranean salsa (BBQ)
Grilled shrimp cocktail with Mediterranean salsa (BBQ)

Grilled shrimp cocktail with Mediterranean salsa (BBQ)

Preparation 20 min
Cooking time 5 min
Servings 4



  • 1 garlic clove, peeled and cut into 4
  • 10 ml (2 tsp) fresh thyme, stems removed
  • 1 bunch of fresh basil (leaves only)  
  • 30 ml (2 tbsp) fresh chives, coarsely chopped
  • 1/2 bunch of fresh coriander (leaves only)  
  • 125 ml (1/2 cup) olive oil


  • 250 ml (1 cup) yellow tomatoes, seeded and diced, 1 cm (1/3 in.)
  • 125 ml (1/2 cup) mango, peeled and diced, 1 cm (1/3 in.)
  • 80 ml (1/3 cup) red bell pepper, diced, 1 cm (1/3 in.)
  • 125 ml (1/2 cup) olive oil
  • 30 ml (2 tbsp) lemon juice, freshly squeezed  
  • 2 ml (1/2 tsp) nuoc mâm (fish sauce)
  • 15 ml (1 tbsp) fresh chives, chopped
  • 15 ml (1 tbsp) fresh coriander, chopped
  • Salt and freshly ground black pepper


  • 20 raw shrimp (16/20), peeled and deveined
  • Salt and freshly ground black pepper
  • 1 lime, cut into wedges
  • A few leaves of coriander


  1. In the bowl of a food processor or in a blender, combine all the marinade ingredients.
  2. Pulse at first to reduce to a purée, then increase the speed. Set aside. 
  3. Mix all the salsa ingredients together in a bowl. Stir gently.
  4. Taste and adjust the seasoning if needed.
  5. Cover and refrigerate.
  6. Leave to rest for 3 to 4 hours.
  7. Blot the shrimp dry and place it in a gratin dish.
  8. Cover the shrimp with the marinade.
  9. Set aside to rest for 3 to 4 hours.
  10. Preheat the barbecue to maximum heat, 260°C (500°F).
  11. Clean and oil the barbecue grill.
  12. Place the shrimp on the grill and season.
  13. Cook covered for 2 minutes.
  14. Flip the shrimp and continue to cook, covered, for 2 more minutes.
  15. Place some salsa in the centre of each of 4 plates and surround it with a ring of shrimp.
  16. Garnish with lime wedges and coriander leaves.
  17. Serve immediately.
Availability in stores