- 30 ml (1 oz.) raspberry-flavoured vodka
- 15 ml (1/2 oz.) citrus liqueur
- 30 ml (1 oz.) raspberry coulis
- Sparkling wine
- Ice cubes
- 2 raspberries
- 1 mint leaf
Combine the raspberry-flavoured vodka, citrus liqueur and raspberry coulis in a shaker filled with ice.
Shake vigorously for 8 to 10 seconds.
Strain into a flute using an ice strainer.
Top up with sparkling wine.
Garnish with the raspberries and mint leaf on a pick.