Gimlet

- 60 ml (2 oz.) dry gin
- 30 ml (1 oz.) lemon juice
- Pinch of sugar
- Ice cubes
- Lime wedge
Combine all ingredients in a mixing glass containing ice.
Mix using mixing spoon.
Strain over glass using an ice strainer.
Garnish with lime wedge.
Did you know:
To encourage marines to consume Vitamin C and thus prevent scurvy, Dr. Thomas Desmond Gimlette, member of the British Navy, mixed lime juice and gin. The marines called the combination a «Gimlet» in honour of its inventor.

