- 45 ml (1 1/2 oz.) vodka (regular or raspberry flavoured)
- 15 ml (1/2 oz.) raspberry liqueur (or other liqueur flavoured with red berries)
- 1 dash sugar cane syrup
- 1 dash lime juice
- Ice cubes
- 5 leaves fresh basil
- 9 raspberries
- 2 pinches freshly ground green peppercorns
Put four of the basil leaves, eight of the raspberries, the sugar cane syrup and the lime juice in a shaker.
Crush lightly with a pestle.
Add the vodka and raspberry liqueur, fill with ice cubes and shake vigorously for8 to 10 seconds.
Strain into a chilled martini glass.
Grind green peppercorns onto the drink and garnish with tthe basil leave and the raspberry on a pick.