Citrus spray


- 45 ml (1 1/2 oz.) dry gin
- 15 ml (1/2 oz.) citrus liqueur
- 90 ml (3 oz.) apricot juice
- 15 ml ( 1/2 oz.) lemon juice
- Grenadine syrup
- Maraschino cherries
- 1 lemon slice
- Ice cubes
In a shaker, pour the dry gin, lemon juice, apricot juice and citrus liqueur over ice cubes.
Shake vigorously 8 to 10 seconds.
Strain into a highball glass with ice using ice strainer.
Drizzle a small amount of grenadine syrup.
Garnish with maraschino cherries and a lemon slice.

