Coco Boom

- 45 ml (1 1/2 oz.) rum and coconut beverage
- 120 ml (4 oz.) orange juice
- 1 splash grenadine syrup
- Ice cubes
- 1 orange wedge
Combine the rum and coconut beverage and orange juice in a highball glass containing a few ice cubes.
Stir using a mixing spoon.
Add the grenadine syrup.
Garnish with an orange wedge.

