- 45 ml (1 1/2 oz.) rum and coconut beverage
- A splash of citrus liqueur
- 30 ml (1 oz.) cranberry juice
- Ice cubes
- 1 half orange slice
Combine the rum and coconut beverage, dry gin and citrus liqueur in an old-fashioned glass containing a few ice cubes.
Add the cranberry juice.
Top up with lemonade.
Stir using a mixing spoon.
Garnish with a half orange slice.