- 45 ml (1 1/2 oz.) cognac
- 100 ml (3 1/3 oz.) ginger ale
- 15 ml (1/2 oz.) lime juice
- 8 ml (1/4 oz.) cane syrup (simple syrup)
- Ice cubes
- 3 fresh mint leaves
- Fresh ginger slices
Combine the cognac, lime juice and cane syrup in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass using an ice strainer.
Top up with ginger ale.
Stir using a mixing spoon.
Gently rub the mint leaves between your palms to bring out the flavours.
Garnish with the mint leaves and ginger slices.