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Ginger Cognac
Ginger Cognac

Ginger Cognac

+ Cognac + Ginger ale + Lime juice
Difficulty Level
Captivating
Strength
Light
Type of glass
Highball glass
Utensils
Ice strainer, Mixing spoon, Shaker
Ingredients
  • 45 ml (1 1/2 oz.) cognac
  • 100 ml (3 1/3 oz.) ginger ale
  • 15 ml (1/2 oz.) lime juice
  • 8 ml (1/4 oz.) cane syrup (simple syrup)
  • Ice cubes
  • 3 fresh mint leaves
  • Fresh ginger slices
Preparation
In a shaker
Preparation

Combine the cognac, lime juice and cane syrup in a shaker filled with ice cubes.

Shake vigorously for 8 to 10 seconds.

Strain into a highball glass using an ice strainer.

Top up with ginger ale.

Stir using a mixing spoon.

Gently rub the mint leaves between your palms to bring out the flavours.

Garnish with the mint leaves and ginger slices.

Availability in stores