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Texas barbecue beef ribs with spiced rum sauce
Texas barbecue beef ribs with spiced rum sauce

You will need to present your vaccine passport to pick up your online order in-store as of January 18. In any other situation, please select home delivery.

Texas barbecue beef ribs with spiced rum sauce

Preparation 10 minutes
Cooking time 2 hours 15 minutes
Servings 4


Grilled meat:

  • 2 racks of 7 beef ribs
  • 9 L (2 1/2 gallons) cold water
  • 5 ml (1 tsp) dried thyme
  • 3 bay leaves
  • 10 ml (2 tsp) freshly ground black pepper


  • 500 ml (2 cups) ketchup
  • 250 ml (1 cup) dark spiced rum
  • 180 ml (3/4 cup) molasses
  • 30 ml (2 tbsp) Worcestershire sauce
  • 30 ml (2 tbsp) Dijon mustard
  • 80 ml (1/3 cup) HP Sauce
  • 30 ml (2 tbsp) Tex-Mex spice mix
  • 2 ml (1/2 tsp) crushed chipotle peppers (or crushed chili peppers)


  1. With a chef's knife, cut the racks in half between the 3rd and 4th rib.
  2. Place the ribs in a large pot and add the water, herbs and spices.
  3. Bring to a boil and cook for about 1 hour and 45 minutes.
  4. In a bowl, combine all the sauce ingredients. Stir and refrigerate. 
  5. Preheat the barbecue to 150°C (300°F).
  6. Place the ribs on the grill and brush with sauce.
  7. Close the lid and cook for 5 minutes.
  8. Turn the ribs over and brush with sauce again.
  9. Repeat every 5 minutes, for a total cooking time of 30 minutes.
  10. Serve with coleslaw and grilled corn. 
Availability in stores