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White coffee
White coffee
Cocktail by mixologist Maxime Boivin

White coffee

Chocolate-flavoured cream + Milk
Difficulty Level
Captivating
Strength
Strong
Type of glass
Toddy glass
Utensils
Electric blender
Ingredients
  • 60 ml (2 oz.) chocolate cream liqueur
  • 30 ml (1 oz.) milk
  • 1 cup ice cubes
  • Nutmeg
Preparation
In a blender
Preparation

Combine all ingredients, except for the nutmeg, in a blender.

Blend until smooth.

Pour into a toddy glass.

Garnish with nutmeg.

Availability in stores