Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Creamy espresso topping
Creamy espresso topping

Creamy espresso topping

Preparation 2 min
Cooking time 15 min
Servings 375 ml (1 1/2 cup)


  • 125 ml (1/2 cup) sugar
  • 80 ml (1/3 cup) water
  • 125 ml (1/2 cup) 35% cooking cream
  • 125 ml (a generous 1/2 cup) espresso coffee
  • 15 ml (1 tbsp) cornstarch
  • 30 ml (2 tbsp) coffee cream beverage or coffee liqueur


  1. In a saucepan, heat the sugar and water over medium-high heat.
  2. Bring to a boil, occasionally shaking the saucepan in a circular motion, and boil for 10 minutes. 
  3. Add the cream and espresso.
  4. Dissolve the cornstarch in a bit of lukewarm water.
  5. When the mixture starts to boil again, whisk in the cornstarch.
  6. Remove from the heat and add the coffee liqueur.
  7. Set aside to cool, and refrigerate for 1 hour.
  8. Serve over vanilla ice cream or crepes as a dessert.
Availability in stores