- 45 ml (1 1/2 oz.) vodka
- 15 ml (1/2 oz.) dry white vermouth
- A few drops of black-olive juice (brine)
- 1 tomato slice
- 2 ice cubes
- 1 cherry tomato
- 1 black olive
Combine the tomato slice and all the liquid ingredients in a shaker containing the ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a martini glass using an ice strainer.
Garnish with a cherry tomato and a black olive on a cocktail pick.