- 30 ml (1 oz.) maple syrup cream liqueur
- 30 ml (1 oz.) ice cider
- 30 ml (1 oz.) natural apple juice
- 15 ml (1/2 oz.) 15% cream
- 2 dashes Angostura bitters
- Ice cubes
- Cinnamon powder
Combine all ingredients, except for the cinnamon, in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a chilled martini glass using an ice strainer.
Top with cinnamon powder.