Reggae Cream
- 45 ml (1 1/2 oz.) marula fruit cream
- 15 ml (1/2 oz.) amber rum
- Ice cubes
Combine the marula fruit cream liqueur and the rum in an old-fashioned glass containing a few ice cubes.
Stir using a mixing spoon.
Combine the marula fruit cream liqueur and the rum in an old-fashioned glass containing a few ice cubes.
Stir using a mixing spoon.