Crepes with apple and cheddar
Crepes with apple and cheddar

Crepes with apple and cheddar

Preparation 15 minutes
Cooking time 15 minutes
Servings 4


  • 2 eggs
  • 30 ml (2 tbsp) sugar
  • 1 pinch of salt
  • 300 ml (1 1/4 cups) milk
  • 425 ml (1 3/4 cups) flour
  • 5 ml (1 tsp) baking powder
  • 45 ml (3 tbsp) melted butter or vegetable oil
  • 30 ml (2 tbsp) butter
  • 2 apples, peeled, core removed and thinly sliced
  • 250 ml (1 cup) strong cheddar, grated
  • Vegetable oil


  1. Preheat the oven to 150°C (300 °F).
  2. In a bowl, mix together the eggs, sugar, salt and milk.
  3. Add the flour and baking powder. Stir well. 
  4. Add the melted butter. Set aside to rest for 20 minutes.
  5. Pass through a sieve if needed.
  6. If the mix becomes too thick, add a bit of milk.
  7. In a crepe pan, pour a bit of oil and heat over medium-high heat.
  8. Add about 45 ml (3 tbsp) of the crepe mix.
  9. Tilt the pan to cover the whole surface. Brown both sides. Set aside.
  10. Repeat the same procedure to use all of the crepe mix.
  11. In a skillet, heat the butter and brown the apples lightly. Set aside.
  12. Spread the crepes out on a countertop. Place some of the apple and cheeseon each crepe.
  13. Roll and fold the ends inward. Place them on a baking sheet.
  14. Cook in the oven for 6 to 7 minutes until the cheese is melted.
  15. Serve the crepes with a dash of maple syrup.
Availability in stores