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Croque-monsieur ham-cheese
Croque-monsieur ham-cheese

Croque-monsieur ham-cheese

Preparation 15 minutes
Cooking time 5 to 7 minutes
Servings 4


  • 4 slices of country bread
  • 330 ml (1 1/3 cup) fresh spinach, sliced
  • 60 ml (1/4 cup) sliced almonds, lightly toasted
  • 340 g (3/4 lb) sliced cooked ham
  • 8 to 12 thin slices of tomato
  • 330 ml (1 1/3 cup) grated gruyère cheese


  1. Preheat oven to 200°C (400°F).
  2. Divide the spinach and almonds evenly on four slices of bread and top with the ham.
  3. Top each sandwich with two slices of tomato and then the cheese.
  4. Place the sandwiches in an oven-safe pan and bake for 4-5 minutes.
  5. Finish by broiling to brown the cheese.
  6. Serve immediately.
Availability in stores