Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Online shopping is back. Inventories in store will return soon. Learn more.

Please note that technical problems are currently causing issues with in-store inventory updates.

Ham and potato croquettes
Ham and potato croquettes

Ham and potato croquettes

Preparation 10 minutes
Cooking time 20 minutes
Servings 12 bites


  • 3 medium-sized yellow potatoes, peeled and cut into large cubes
  • Salt and freshly ground black pepper
  • 2 egg yolks
  • 1 pinch ground nutmeg
  • 125 ml (1/2 cup) cooked ham, chopped
  • 125ml (1/2 cup) Emmenthal cheese, finely shredded
  • 20 ml (1 heaping tbsp) fresh chives, thinly sliced
  • 125 ml (1/2 cup) bread crumbs
  • 60 ml (1/4 cup) vegetable oil


  1. In a saucepan, place the potatoes in cold salted water and bring to a boil.
  2. Drain and let dry for about 2 minutes.
  3. In a bowl, mash the potatoes with a fork.
  4. Add the egg yolks, pepper and nutmeg. Stir.
  5. Add the ham, cheese and chives. Stir again.
  6. Set aside in the refrigerator, uncovered, for about 1 hour.
  7. Preheat the oven to 120°C (250°F).
  8. Make 12 balls with the mixture. In a plate, roll the balls in the bread crumbs.
  9. In a skillet, heat the oil over medium heat.
  10. Brown the croquettes gently on all sides.
  11. Remove from the heat and pat dry with paper towel.
  12. Place the croquettes on a baking sheet and cook in the oven for 10 minutes.
  13. Serve hot.
Availability in stores