Smoked salmon spread crostinis
Smoked salmon spread crostinis

Smoked salmon spread crostinis

Preparation 20 minutes
Cooking time 10 minutes
Servings 20 crostinis


  • 200 g (7 oz) smoked salmon
  • 150 g (5 oz) goat cheese
  • 10 ml (2 tsp) cilantro ground
  • 5 ml (1 tsp) paprika
  • The juice of 1 lemon
  • 1 baguette, cut into 20 thin slices
  • 45 ml (3 tbsp.) unsalted butter, softened
  • The fine zest of 1 orange
  • Chopped chives (garnish)


  1. Preheat the oven to 200 ºC (400 ºF).
  2. In a small bowl, combine the butter and orange zest. Brush the slices of bread with this mixture. Place them on a baking sheet and toast in the oven for about 10 minutes, or until golden brown. Set aside.
  3. In the bowl of a food processor, combine the cheese, 150 g salmon, cilantro, paprika and lemon juice. Mix everything for 2 minutes or until a smooth cream is obtained. Pour onto plastic wrap, roll into a log shape and refrigerate for 2 hours.
  4. Remove film and cut log into 20 slices. Place a ring on each crouton, garnish with a strip of smoked salmon and a little chives.
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