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Ricotta, Pineapple and Ham Crostini
Preparation
20 minutes
Cooking time
15 minutes
Servings
10 crostinis
Ingredients
- 10 slices of baguette
- 10 ml (2 tbsp.) olive oil
- Dash of sea salt
- 175 ml (3/4 cup) ricotta, cottage cheese or goat cheese
- Freshly ground pepper to taste
- 1/4 fresh pineapple, cut into thin chunks
- 10 bite-sized pieces of ham
- 30 ml (2 tbsp.) honey
- Basil leaves
Preparation
- Preheat oven to 200 °C (400 °F).
- Place the slices of baguette on a baking sheet.
- Brush with olive oil.
- Sprinkle with sea salt.
- Bake in the oven for 8 to 10 minutes or until golden brown.
- In a bowl, combine the ricotta, salt and pepper.
- Set aside.
- On a barbecue or in a grill pan, cook the pieces of ham and pineapple slices until grill marks appear.
- Set aside.
- Top each of the crostini with a spoonful of ricotta, a few chunks of pineapple and a piece of grilled ham.
- Drizzle with honey.
- Garnish with a basil leaf.
