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Pear crumble
Pear crumble

Pear crumble

Preparation 15 minutes
Cooking time 30 minutes
Servings 4


  • 125 ml (1/2 cup) all-purpose flour
  • 30 ml (2 tbsp) granulated sugar
  • 30 ml (2 tbsp) brown sugar
  • 1 sachet of vanilla sugar
  • 45 ml (3 tbsp) softened butter
  • 4 Bosc pears, peeled and cut into 2 cm (3/4 in.) dice
  • 2 ml (1/2 tsp) ground cardamom


  1. Preheat the oven to 190°C (375°F).
  2. In a bowl, mix together the flour and the 3 varieties of sugar.
  3. Stir.
  4. Add the butter and knead with the tip of your fingers.
  5. Rub the mixture between your hands as for short pastry.
  6. Set aside.
  7. In another bowl, mix together the diced pear and the cardamom.
  8. Place in 4 mini casseroles.
  9. Top with the dry mixture.
  10. Bake in the oven for about 30 minutes, until golden brown.
  11. Remove from the oven and let cool for about 20 minutes.
  12. Serve warm with vanilla ice cream.
Availability in stores