Spiced Cuba Libre

- 45 ml (1 1/2 oz.) spiced rum
- 180 ml (6 oz.) cola
- Ice cubes
- 2 lime wedges
Pour the spiced rum into a highball glass containing a few ice cubes.
Add cola.
Add squeezed lime wedge.
Stir gently using mixing spoon.
Garnish with a lime wedge.

