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Rasta Delight
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Mango juice
Difficulty Level
Captivating
Strength
Light
Type of glass
Old-fashioned glass
Utensils
Ice strainer, Shaker
Ingredients
- 30 ml (1 oz.) amber rum
- 15 ml (1/2 oz.) almond liqueur
- 60 ml (2 oz.) mango juice
- 15 ml (1/2 oz.) cane syrup (simple syrup)
- Juice from a fresh lime
- A splash of Angostura
- Ice cubes
- 2 mango slices
Preparation
In a shaker
Preparation
Combine all the ingredients, except for the mango slices, in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into an old-fashioned glass containing a few ice cubes using an ice strainer.
Garnish with mango slices.
