- 30 ml (1 oz.) amber rum
- 15 ml (1/2 oz.) almond liqueur
- 60 ml (2 oz.) mango juice
- 15 ml (1/2 oz.) cane syrup (simple syrup)
- Juice from a fresh lime
- A splash of Angostura
- Ice cubes
- 2 mango slices
Combine all the ingredients, except for the mango slices, in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into an old-fashioned glass containing a few ice cubes using an ice strainer.
Garnish with mango slices.