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Rasta Delight
Rasta Delight

Rasta Delight

Rum + Almond liqueur (amaretto-like) + Mango juice
Difficulty Level
Captivating
Strength
Light
Type of glass
Old-fashioned glass
Utensils
Ice strainer, Shaker
Ingredients
  • 30 ml (1 oz.) amber rum
  • 15 ml (1/2 oz.) almond liqueur
  • 60 ml (2 oz.) mango juice
  • 15 ml (1/2 oz.) cane syrup (simple syrup)
  • Juice from a fresh lime
  • A splash of Angostura
  • Ice cubes
  • 2 mango slices
Preparation
In a shaker
Preparation

Combine all the ingredients, except for the mango slices, in a shaker filled with ice cubes.

Shake vigorously for 8 to 10 seconds.

Strain into an old-fashioned glass containing a few ice cubes using an ice strainer.

Garnish with mango slices.

Availability in stores