African Don Pedro

- 60 ml (2 oz.) marula cream
- 2/3 cup vanilla ice cream
- 30 ml (1 oz.) whipping cream
- Chocolate syrup
Combine all ingredients in a shaker, except for the chocolate syrup.
Shake vigorously for 8 to 10 seconds.
Pour into a highball glass.
Garnish with chocolate syrup.

