- 60 ml (2 oz.) amber rum
- 45 ml (1 1/2 oz.) peach liqueur
- 75 ml (2 1/2 oz.) pineapple juice
- 60 ml (2 oz.) orange juice
- Ice cubes
- 1 peach slice
- Pineapple leaves
Combine all liquid ingredients in a highball glass containing a few ice cubes.
Stir using a mixing spoon.
Garnish with a peach slice and pineapple leaves.