Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Online shopping is back. Inventories in store will return soon. Learn more.

Please note that technical problems are currently causing issues with in-store inventory updates.

Pork or chicken dumplings
Pork or chicken dumplings

Pork or chicken dumplings

Preparation 40 minutes
Cooking time 5 to 7 minutes
Servings 4


  • 250 g (1/2 lb) ground pork or chicken
  • 125 g (1/4 lb) small Northern shrimp, blanched
  • 80 ml (1/3 cup) bean sprouts
  • 3 green onions, thinly sliced  
  • 45 ml (3 tbsp) fresh coriander, chopped
  • 1 small carrot, shredded
  • 1 garlic clove, finely chopped
  • 1 egg, beaten
  • 15 ml (1 tbsp) soy or tamari sauce
  • 15 ml (1 tbsp) toasted sesame oil
  • Ground black pepper
  • 20 wonton wrappers
  • Chicken broth or frying oil


  1. In a large bowl, mix all the ingredients, except the wonton wrappers and chicken broth or frying oil, until well combined. 
  2. Place the wrappers on a baking sheet covered with parchment or waxed paper.
  3. Using a tablespoon, scoop a bit of the mixture and place at the centre of each wrapper.
  4. Moisten the edges of the wrapper and fold over the filling to make a triangle. Press to seal edges. Leave to dry.
  5. Before serving, poach the dumplings in chicken broth for 5 to 7 minutes, or fry over high heat until they are golden brown.
  6. Serve as a snack or appetizer over jasmine rice with a peanut sauce.


The dumplings may be prepared in advance and frozen. They will be ready to cook. Perfect when having unexpected guests over!

Availability in stores