- 45 ml (1 1/2 oz.) tequila
- 15 ml (1/2 oz.) almond liqueur
- 75 ml (2 1/2 oz.) grapefruit juice
- Tonic water
- Ice cubes
- 1 grapefruit wedge
Combine the tequila, almond liqueur and grapefruit juice in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a martini glass using an ice strainer.
Top up with tonic water.
Garnish with a grapefruit wedge.