Eastside

- 6 mint leaves
- 4 cucumber slices
- 60 ml (2 oz.) dry gin
- 25 ml (3/4 oz.) lemon juice
- 25 ml (3/4 oz.) simple syrup
- Ice cubes
- 1 mint sprig and 1 cucumber slice
Using a muddler, crush the mint and the cucumber in a shaker.
Combine the remaining ingredients into the shaker.
Add ice and shake vigorously for 8 to 10 secondes.
Strain into a chilled highball glass using an ice strainer.
Garnish with a sprig of mint and a slice of cucumber.

