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Berry Blush
Berry Blush

Berry Blush

Dry gin + Honey wine
Difficulty Level
Type of glass
Old-fashioned glass
Ice strainer, Pestle / Muddler, Shaker, Sieve
  • 30 ml (1 oz.) dry gin
  • 45 ml (1 1/2 oz.) honey wine
  • 30 ml (1 oz.) homemade or store-bought rhubarb juice
  • 4 raspberries
  • 2 ice cubes
  • Edible flower (optional)
  • Rhubarb stalk (optional)
In a shaker

Place the raspberries in a shaker and crush using a muddler.

Add all other ingredients, except for the flower and the rhubarb stalk.

Shake vigorously for 8 to 10 seconds.

Strain into an old-fashioned glass using an ice strainer and a sieve.

Garnish with an edible flower and rhubarb stalk.

Availability in stores