Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.



Rum + Brandy + Honey + Milk
Difficulty Level
Type of glass
Toddy glass
  • 30 ml (1 oz.) dark rum
  • 15 ml (1/2 oz.) brandy
  • 1 egg yolk
  • 2 tsp. honey
  • 120 ml (4 oz.) milk
  • Pinch nutmeg or cinnamon
In a blender

Combine rum, brandy egg yolk and honey in a electric blender.

Blend until smooth.

Bring milk to boil.

Pour all ingredients into a toddy glass.

Add pinch of nutmeg or cinnamon.

Serve hot, warm or cold.

Did you know:

In Europe in the 30s, eggnog was traditionally served all winter long, and particularly on Christmas night. This drink was a combination of milk, cream, sugar and egg yolk, flavoured with nutmeg or cinnamon. The Americans added rum, which at the time was known as «grog.» Thus the cocktail became known as «Eggnog!»

Availability in stores