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Eggnog
Eggnog

Eggnog

Rum + Brandy + Honey + Milk
Difficulty Level
Dazzling
Strength
Light
Type of glass
Toddy glass
Ingredients
  • 30 ml (1 oz.) dark rum
  • 15 ml (1/2 oz.) brandy
  • 1 egg yolk
  • 2 tsp. honey
  • 120 ml (4 oz.) milk
  • Pinch nutmeg or cinnamon
Preparation
In a blender
Preparation

Combine rum, brandy egg yolk and honey in a electric blender.

Blend until smooth.

Bring milk to boil.

Pour all ingredients into a toddy glass.

Add pinch of nutmeg or cinnamon.

Serve hot, warm or cold.

Did you know:

In Europe in the 30s, eggnog was traditionally served all winter long, and particularly on Christmas night. This drink was a combination of milk, cream, sugar and egg yolk, flavoured with nutmeg or cinnamon. The Americans added rum, which at the time was known as «grog.» Thus the cocktail became known as «Eggnog!»

Availability in stores