- 45 ml (1 1/2 oz.) maple cream
- 30 ml (1 oz.) Canadian whisky
- 10 ml (1/3 oz.) maple syrup
- A mix of strawberries, raspberries and blueberries
- Ice cubes
- 2 mint leaves
In a shaker, crush some of the berries in the maple syrup using a pestle.
Add the liqueur and whisky.
Shake vigorously for 8 to 10 seconds.
Strain into an old-fashioned glass ?lled with ice cubes using an ice strainer.
Garnish with the mint leaves and the remaining berries on a cocktail pick.