Good to know! Order by December 15 to have your purchases delivered in time for December 24.
Agreement in principle reached between the SAQ and the SAQ stores and office employees (SEMB) union. 
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Coureur Elixir
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Canadian whisky
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Maple syrup
Difficulty Level
Dazzling
Strength
Very strong
Type of glass
Old-fashioned glass
Utensils
Ice strainer, Pestle / Muddler, Shaker
Ingredients
- 45 ml (1 1/2 oz.) maple cream
- 30 ml (1 oz.) Canadian whisky
- 10 ml (1/3 oz.) maple syrup
- A mix of strawberries, raspberries and blueberries
- Ice cubes
- 2 mint leaves
Preparation
In a shaker
Preparation
In a shaker, crush some of the berries in the maple syrup using a pestle.
Add the liqueur and whisky.
Shake vigorously for 8 to 10 seconds.
Strain into an old-fashioned glass ?lled with ice cubes using an ice strainer.
Garnish with the mint leaves and the remaining berries on a cocktail pick.
