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Coureur Elixir
Coureur Elixir

Coureur Elixir

Maple-flavoured cream + Canadian whisky + Maple syrup
Difficulty Level
Very strong
Type of glass
Old-fashioned glass
Ice strainer, Pestle / Muddler, Shaker
  • 45 ml (1 1/2 oz.) maple cream
  • 30 ml (1 oz.) Canadian whisky
  • 10 ml (1/3 oz.) maple syrup
  • A mix of strawberries, raspberries and blueberries
  • Ice cubes
  • 2 mint leaves
In a shaker

In a shaker, crush some of the berries in the maple syrup using a pestle.

Add the liqueur and whisky.

Shake vigorously for 8 to 10 seconds.

Strain into an old-fashioned glass ?lled with ice cubes using an ice strainer.

Garnish with the mint leaves and the remaining berries on a cocktail pick.

Availability in stores