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Endives stuffed with cream cheese
Endives stuffed with cream cheese

Endives stuffed with cream cheese

Preparation 15 minutes
Cooking time none
Servings 24 bites


  • 250 ml (1 cup) softened cream cheese
  • 80 ml (1/3 cup) dried figs, finely chopped
  • 10 ml (2 tsp) chives, chopped
  • 10 ml (2 tsp) chervil, chopped
  • Salt and freshly ground black pepper 
  • 24 leaves of endives
  • 12 walnuts, in halves (24 halves)
  • 1 Granny Smith apple, cut into sticks 
  • 24 sprigs of chervil


  1. In a bowl, mix together the cheese, figs and herbs.
  2. Season with salt and pepper.
  3. With a fork, beat the mixture until soft.
  4. Fill a pastry bag with the preparation.
  5. Spread the endive leaves on the countertop.
  6. With a fluted tip, make roses with the cheese mixture at the base of each endive leaf.
  7. Top each with a walnut half.
  8. Garnish with apple sticks and sprigs of chervil.
  9. Serve as an appetizer.
Availability in stores