Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    The union representing our store employees recently obtained a mandate for up to 15 days’ worth of strike hours.  Learn more 

The Charter of the French language and its regulations govern the consultation of English language content.

Endives stuffed with cream cheese
Endives stuffed with cream cheese

Endives stuffed with cream cheese

Preparation 15 min
Cooking time None
Servings 24 bites


  • 250 ml (1 cup) softened cream cheese
  • 80 ml (1/3 cup) dried figs, finely chopped
  • 10 ml (2 tsp) chives, chopped
  • 10 ml (2 tsp) chervil, chopped
  • Salt and freshly ground black pepper 
  • 24 leaves of endives
  • 12 walnuts, in halves (24 halves)
  • 1 Granny Smith apple, cut into sticks 
  • 24 sprigs of chervil


  1. In a bowl, mix together the cheese, figs and herbs.
  2. Season with salt and pepper.
  3. With a fork, beat the mixture until soft.
  4. Fill a pastry bag with the preparation.
  5. Spread the endive leaves on the countertop.
  6. With a fluted tip, make roses with the cheese mixture at the base of each endive leaf.
  7. Top each with a walnut half.
  8. Garnish with apple sticks and sprigs of chervil.
  9. Serve as an appetizer.
Availability in stores