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Sirloin steak with brie
Sirloin steak with brie

Sirloin steak with brie

Preparation 10 minutes
Cooking time 40 minutes
Servings 4



  • 2 French shallots, thinly sliced
  • 375 ml (1 1/2 cups) white wine
  • 125 ml (1/2 cup) 35% cooking cream
  • 60 ml (1/4 cup) veal stock
  • 80 ml (1/3 cup) brie cheese, rind removed, diced
  • Salt and freshly ground black pepper


  • 4 sirloin steaks, 250 g (1/2 lb) each
  • Salt and freshly ground black pepper
  • 4 slices of brie, about 8 cm (3 in.) long and 1 cm (3/8 in.) thick


  1. Preheat the barbecue to maximum intensity, or at least to 260°C (500°F).
  2. In a saucepan, place the shallots and the wine.
  3. Cook over medium heat to a sustained rapid simmer without boiling hard.
  4. Allow to reduce to 2/3, about 25 minutes.
  5. Add the veal stock and the cream.
  6. Simmer for about 15 minutes, stirring occasionally.  
  7. Add the diced cheese and melt, stirring continuously.
  8. Season with salt and pepper.
  9. Keep warm.
  10. Season the steaks with salt and pepper.
  11. Sear on the barbecue grill.
  12. Cover and cook for 3 to 4 minutes on each side for rare.
  13. One (1) minute before the end of cooking, top each steak with a slice of brie.
  14. Place on plates and top with hot sauce.
  15. Serve with steamed potatoes sprinkled with herbs and one steamed green vegetable. 
Availability in stores