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Cocktail from show ''Et que ça saute!'' on V
Star of Bombay
Difficulty Level
Dazzling
Strength
Very strong
Type of glass
Martini glass
Utensils
Ice strainer, Pestle / Muddler, Shaker
Ingredients
- 60 ml (2 oz.) dry gin
- 15 ml (1/2 oz.) sugar cane syrup (plain syrup)
- 6 cantaloupe cubes
- 1 egg white
- Ice cubes
Preparation
In a shaker
Preparation
In a shaker, crush the cantaloupe cubes using a pestle.
Add the gin, syrup and egg white.
Shake vigorously for 8 to 10 seconds.
Add the ice cubes and shake again vigorously.
Strain into a martini glass using an ice strainer.
