Star of Bombay
- 60 ml (2 oz.) dry gin
- 15 ml (1/2 oz.) sugar cane syrup (plain syrup)
- 6 cantaloupe cubes
- 1 egg white
- Ice cubes
In a shaker, crush the cantaloupe cubes using a pestle.
Add the gin, syrup and egg white.
Shake vigorously for 8 to 10 seconds.
Add the ice cubes and shake again vigorously.
Strain into a martini glass using an ice strainer.