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Star of Bombay
Star of Bombay

Interruption of certain transactional services online until February 2 inclusively. Learn more.

Cocktail from show ''Et que ça saute!'' on V

Star of Bombay

Dry gin
Difficulty Level
Dazzling
Strength
Very strong
Type of glass
Martini glass
Utensils
Ice strainer, Pestle / Muddler, Shaker
Ingredients
  • 60 ml (2 oz.) dry gin
  • 15 ml (1/2 oz.) sugar cane syrup (plain syrup)
  • 6 cantaloupe cubes
  • 1 egg white
  • Ice cubes
Preparation
In a shaker
Preparation

In a shaker, crush the cantaloupe cubes using a pestle.

Add the gin, syrup and egg white.

Shake vigorously for 8 to 10 seconds.

Add the ice cubes and shake again vigorously.

Strain into a martini glass using an ice strainer.

Availability in stores