Golden Star

- 45 ml (1 1/2 oz.) anise liqueur (Sambuca type)
- 180 ml (6 oz.) ginger ale
- Ice cubes
- 1 star anise
Pour the anise liqueur into a highball glass containing a few ice cubes.
Top up with the ginger ale.
Stir using a mixing spoon.
Garnish with the star anise.

