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Shooting Star, punch version
Shooting Star, punch version

Shooting Star, punch version

Dry gin + Ice cider + White cranberry juice
Difficulty Level
Dazzling
Strength
Light
Type of glass
Old-fashioned glass
Utensils
Mixing spoon, Saucepan
Ingredients
  • 120 ml (4 oz.) dry gin
  • 250 ml (8 oz.) ice cider
  • 250 ml (8 oz.) water
  • 180 ml (6 oz.) white cranberry juice
  • 80 ml (2 1/2 oz.) blueberry juice
  • 4 star anise
  • 12 ice cubes
  • 1/2 basket of raspberries (170 g), for garnish
  • 1/2 basket of blueberries (170 g), for garnish
  • 1/2 basket of blackberries (170 g), for garnish
  • Serves 6
Preparation
In the punch bowl
Preparation

Bring the water to a boil in a saucepan containing the star anise.

Remove from burner, cover and leave to infuse for five minutes.

Pour into a punch bowl.

Add the remaining liquid ingredients.

Stir using a mixing spoon.

Serve in old-fashioned glasses containing a few ice cubes.

Garnish each glass with fresh fruits.

Availability in stores