Good to know! Order by December 15 to have your purchases delivered in time for December 24.
A tentative agreement has been reached between the SAQ and the union representing its store and office employees (SEMB). 
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Shooting Star, punch version
+
Ice cider
+
White cranberry juice
Difficulty Level
Dazzling
Strength
Light
Type of glass
Old-fashioned glass
Utensils
Mixing spoon, Saucepan
Ingredients
- 120 ml (4 oz.) dry gin
- 250 ml (8 oz.) ice cider
- 250 ml (8 oz.) water
- 180 ml (6 oz.) white cranberry juice
- 80 ml (2 1/2 oz.) blueberry juice
- 4 star anise
- 12 ice cubes
- 1/2 basket of raspberries (170 g), for garnish
- 1/2 basket of blueberries (170 g), for garnish
- 1/2 basket of blackberries (170 g), for garnish
- Serves 6
Preparation
In a bowl
Preparation
Bring the water to a boil in a saucepan containing the star anise.
Remove from burner, cover and leave to infuse for five minutes.
Pour into a punch bowl.
Add the remaining liquid ingredients.
Stir using a mixing spoon.
Serve in old-fashioned glasses containing a few ice cubes.
Garnish each glass with fresh fruits.
