- 30 ml (1 oz.) anise liqueur (like Sambuca)
- 150 ml (5 oz.) pineapple juice
- Ice cubes
- 1 starfruit slice
- 1 star anis
Combine the anise liqueur and pineapple juice in a highball glass containing a few ice cubes.
Stir using a mixing spoon.
Garnish with a starfuit slice and a star anise