Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Online shopping is back. Inventories in store will return soon. Learn more.

Please note that technical problems are currently causing issues with in-store inventory updates.

Farfalle with sausage
Farfalle with sausage

Farfalle with sausage

Preparation 20 minutes
Cooking time 20 minutes
Servings 4 to 6

Ingredients

  • 6 mild or spicy Italian sausages
  • 450 g (1 lb) farfalle
  • 15 ml (1 tbsp) olive oil
  • 4 garlic cloves, chopped
  • 1 onion, thinly sliced
  • 1 green pepper, cut into strips
  • 1/2 red pepper, cut into strips
  • 1/2 yellow pepper, cut into strips
  • 375 ml (1 1/2 cups) tomato sauce
  • 45 ml (3 tbsp) fresh oregano, chopped
  • Salt and ground black pepper

Preparation

  1. In saucepan with boiling water, cook the sausages for 10 minutes.
  2. Drain. Cut into wheels.
  3. Meanwhile, cook the pasta according to instructions on package.
  4. In the saucepan used for the pasta, heat the oil on medium-high heat and sauté the vegetables and sausages.
  5. Add the tomato sauce and oregano. Season. Stir well.
  6. Reheat. Add the pasta, coating well.
  7. Serve immediately.
Availability in stores