Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Due to the recent strike of our distribution center employees, delivery time is approximately 10 days.

Please note that technical problems are currently causing issues with in-store inventory updates.

Fettuccine with shrimp and lemon
Fettuccine with shrimp and lemon

Fettuccine with shrimp and lemon

Preparation 10 minutes
Cooking time 15 minutes
Servings 4 to 6


  • 450 g (1 lb) fettuccine
  • 45 ml (3 tbsp) olive oil
  • 625 g (1 1/4 lb) raw shrimp, peeled
  • 4 garlic cloves, chopped
  • 180 ml (3/4 cup) white wine
  • 250 ml (1 cup) fresh parsley, chopped
  • 30 ml (2 tbsp) lemon zest
  • Salt and ground black pepper


  1. Cook the pasta according to instructions on package.
  2. Meanwhile, in a pan, heat the oil on medium-high heat and sauté the shrimp and garlic.
  3. Deglaze with the white wine and bring to a boil. Let reduce by half.
  4. Add the parsley and lemon zest. Season generously. Stir well.
  5. Add the pasta, coating well. Serve immediately.
Availability in stores