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Fettuccine with shrimp and lemon
Fettuccine with shrimp and lemon

Fettuccine with shrimp and lemon

Preparation 10 min
Cooking time 15 min
Servings 4 to 6


  • 450 g (1 lb) fettuccine
  • 45 ml (3 tbsp) olive oil
  • 625 g (1 1/4 lb) raw shrimp, peeled
  • 4 garlic cloves, chopped
  • 180 ml (3/4 cup) white wine
  • 250 ml (1 cup) fresh parsley, chopped
  • 30 ml (2 tbsp) lemon zest
  • Salt and ground black pepper


  1. Cook the pasta according to instructions on package.
  2. Meanwhile, in a pan, heat the oil on medium-high heat and sauté the shrimp and garlic.
  3. Deglaze with the white wine and bring to a boil. Let reduce by half.
  4. Add the parsley and lemon zest. Season generously. Stir well.
  5. Add the pasta, coating well. Serve immediately.
Availability in stores