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Fiji
Fiji

Fiji

Dry gin + Blue citrus liqueur (curaçao-like) + Pineapple juice
Difficulty Level
Dazzling
Strength
Strong
Type of glass
Highball glass
Utensils
Ice strainer, Shaker
Ingredients
  • 45 ml (1 1/2 oz.) dry gin
  • 120 ml (4 oz.) pineapple juice
  • A few drops of blue curaçao
  • 3 ice cubes
  • 2 sprigs fresh basil*
Preparation
In a shaker
Preparation

Pour curaçao in a highball glass containing one ice cube. Set aside.

Combine the gin, pineapple juice and one sprig of basil in a shaker containing two ice cubes.

Shake vigorously for 8 to 10 seconds or until mixture is foamy.

Carefully strain into the glass to create a layered cocktail, using an ice strainer.

Garnish with the other sprig of basil.

Pro tip:

* Can be replaced with thai basil, available in many supermarkets.

Availability in stores