Free in-store delivery with purchases of $75+ in an estimated 5 to 7 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Pork tenderlion with cranberries and orange
Pork tenderlion with cranberries and orange

Pork tenderlion with cranberries and orange

Preparation 30 min
Cooking time 10 min
Servings 4


  • 30 ml (2 tbsp) maple syrup
  • 30 ml (2 tbsp) raspberry vinegar
  • 125 ml (1/2 cup) orange juice
  • 60 ml (1/4 cup) dried cranberries
  • 300 ml (1 1/4 cups) demi-glace or 600 ml (2 1/2 cups) veal stock, reduced by half
  • Salt and freshly ground black pepper
  • 15 ml (1 tbsp) fresh tarragon, chopped
  • 15 ml (1 tbsp) vegetable oil
  • 15 ml (1 tbsp) butter
  • 2 pork tenderloins, about 400 g (13 oz) each
  • Zest of 1 orange


  1. Preheat the oven to 200°C (400°F).
  2. In a saucepan, heat the maple syrup and raspberry vinegar over medium-high heat. Reduce by half.
  3. Add the orange juice and cranberries and reduce by half.
  4. Add the demi-glace.
  5. Season with salt and pepper.
  6. Simmer for about 5 minutes.
  7. Add the tarragon.
  8. Set aside and keep warm.
  9. Meanwhile, in a skillet, heat the oil and butter over medium-high heat.
  10. Season the pork tenderloins with salt and pepper and sear on all sides.
  11. Place the tenderloins on a baking sheet.
  12. Cook in the oven for 12 to 15 minutes for medium doneness.
  13. Remove from the oven and cover the meat with aluminum foil.
  14. Let rest for about 5 minutes.
  15. Slice the meat and place on serving plates.
  16. Top with sauce. Sprinkle with orange zest.
  17. Serve hot with broccoli and hash browns.

Note: Depending on which demi-glace is used, the consistency of the sauce may vary. If needed, thicken the sauce with a bit of cornstarch mixed with a bit of water.

Availability in stores