- 30 ml (1 oz.) anise liqueur (like Sambuca)
- 150 ml (5 oz.) lemon-lime soda
- Juice of 1 pressed lemon wedge
- Ice cubes
- 2 lemon wedges
Combine the anise liqueur, soda and lemon juice in an old-fashioned glass containing a few ice cubes.
Garnish with the 2 lemon wedges.